Christmas Menu

Three courses + coffee £24.50 | Two courses + coffee £19.50

Roast chestnut and Madeira soup
Game terrine with Oxford sauce and toasted brioche
Scottish smoked salmon, Lilliput capers served with warm sourdough bread
and a dill yoghurt dressing

Traditional roast turkey with pigs in blankets, roast chestnut stuffing,
roasted potatoes, honey glazed parsnips and carrots.
Medallions of beef napped with a creamy white grain mustard sauce and
seasonal vegetables
Pan fried tuna resting on a leek, cherry tomato and potato chowder
Christmas vegetable wellington with herbs wrapped in puff pastry

Christmas pudding with brandy sauce
Chocolate orange and pecan cheesecake
Lemon & toasted almond syllabub
Mincemeat, apple & cranberry lattice with Drambuie cream


We can cater for parties up to 25 or more! Please ask inside or telephone 01308 455688